Ingredients

• 1 25oz package frozen beef ravioli
• 1 10oz can enchilada sauce
• 1 cup El Patio Original or Hot salsa (depending on spice preference)
• 2 cups shredded Monterey Jack cheese
• 1 2-1/4oz can sliced ripe olives, drained

Directions

1. Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through.
2. Drain ravioli; add to sauce and gently stir to coat. Top with cheese and olives. Cover and cook over low heat until cheese is melted, 3-4 minutes.

Original recipe